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  • 215-454-6951
  • 1525 South 11th Street
  • Monday - Sunday: 11AM - 10PM

About Redcrest Fried Chicken

Emerging from the crowded kitchens in Brooklyn, owner and fried chicken junkie Adam Volk developed our chicken recipe for months until it was finally ready to be unveiled to the public. Redcrest Fried Chicken is nestled in the heart of East Passyunk Square, a flourishing neighborhood lauded as one of the top ten foodie streets in America. We offer up two savory choices of fried chicken, a slew of delicious sides, and out-of-this-world buttermilk biscuits alongside some sweet dessert options. The mission is simple: to make fried chicken we love, and to bring that passion to as many people as possible.

About Redcrest Fried Chicken

Emerging from the crowded kitchens in Brooklyn, owner and fried chicken junkie Adam Volk developed our chicken recipe for months until it was finally ready to be unveiled to the public. Redcrest Fried Chicken is nestled in the heart of East Passyunk Square, a flourishing neighborhood lauded as one of the top ten foodie streets in America. We offer up two savory choices of fried chicken, a slew of delicious sides, and out-of-this-world buttermilk biscuits alongside some sweet dessert options. The mission is simple: to make fried chicken we love, and to bring that passion to as many people as possible.

“I like fried chicken, a lot! If asked one of my favorite food or preferred meals, it would always be fried chicken. I wanted to share that love with a larger audience and focus on one product and really do it well.”

From Our Owner Adam Volk
fried chicken, philadelphia, review, passyunk

Not into bones? Try some Tenders! #elegantdining https://t.co/5miLiPVnfk

Don't cook tonight! Let us make you a few of these bad boys on your way home... https://t.co/5miLiPVnfk #fryredcrestfry #friedchicken #friedchickensandwich

We call it.. "The Lonely Drum" #chickenart on #nationalfriedchickenday #fryredcrestfry

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