Scroll to top
  • 215-454-6951
  • 1525 South 11th Street
  • Monday - Sunday: 11AM - 10PM

About Redcrest Fried Chicken

Emerging from the crowded kitchens in Brooklyn, owner and fried chicken junkie Adam Volk developed our chicken recipe for months until it was finally ready to be unveiled to the public. Redcrest Fried Chicken is nestled in the heart of East Passyunk Square, a flourishing neighborhood lauded as one of the top ten foodie streets in America. We offer up two savory choices of fried chicken, a slew of delicious sides, and out-of-this-world buttermilk biscuits alongside some sweet dessert options. The mission is simple: to make fried chicken we love, and to bring that passion to as many people as possible.

About Redcrest Fried Chicken

Emerging from the crowded kitchens in Brooklyn, owner and fried chicken junkie Adam Volk developed our chicken recipe for months until it was finally ready to be unveiled to the public. Redcrest Fried Chicken is nestled in the heart of East Passyunk Square, a flourishing neighborhood lauded as one of the top ten foodie streets in America. We offer up two savory choices of fried chicken, a slew of delicious sides, and out-of-this-world buttermilk biscuits alongside some sweet dessert options. The mission is simple: to make fried chicken we love, and to bring that passion to as many people as possible.

“I like fried chicken, a lot! If asked one of my favorite food or preferred meals, it would always be fried chicken. I wanted to share that love with a larger audience and focus on one product and really do it well.”

From Our Owner Adam Volk
fried chicken, philadelphia, review, passyunk

For Summer we've dropped the wings and started Tenders! Juicy, delicious and 100% bone free. Check out our new menu for dipping sauce options 😛 https://t.co/PB91Gkhn8C #fryredcrestfry #friedchicken #eastpassyunk

You can now request catering from through our website! We've also added our Twitter & Instagram feeds so you can find the most up to date info, sign up for our email newsletter & view all of our current & past press coverage. Thanks Small Talk Media for the quick work!

Special Item: Our new cheddar biscuit with fried chicken and sausage gravy will launch This Sunday for Fathers day! We'll have them every Sunday until sellout. #yougottatrythis

Load More...